Butter Cream Syrup is a rich, velvety topping that transforms everyday pancakes, waffles, or French toast into something extra special. Made with butter, sugar, and evaporated milk, this indulgent syrup has a smooth, caramel-like flavor with a buttery finish that pairs beautifully with breakfast favorites or even drizzled over desserts. It’s quick to make, irresistibly delicious, and the perfect addition to your homemade breakfast table.
