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Charred Spring Onion and Ricotta Tart Recipe
Charred Spring Onion and Ricotta Tart Recipe
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sainsburysmagazine.co.uk

Charred spring onion and ricotta tart recipe | Sainsbury`s Magazine

45 ratings
· 45min
Try this charred spring onion tart as a celebration of spring's arrival
sainsburysmag
Sainsbury's magazine

Ingredients

Produce
• 3 bunches 300g spring onions
• 1/2 Lemon, zest and juice of
Condiments
• 1 tbsp Clear honey
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 30 g Hazelnuts
Other
• 75g Gruyère*, grated finely - use vegetarian cheese if required
• ½ x 20g pack tarragon, chopped

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