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Chinese Steamed Egg (蒸水蛋) | Recipe | Food, Steam egg recipe, Chinese steamed egg recipe
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wokandkin.com
Chinese Steamed Egg (蒸水蛋)
5 ratings
· 18min
· 4 servings
This is an ultra easy and healthy Chinese Steamed Egg recipe for the silkiest eggs ever! Lightly seasoned custard is steamed to golden perfection.
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Wok & Kin
Ingredients
Produce
• 1 Spring onion
Refrigerated
• 5 Eggs
Canned Goods
• 1 tsp Chicken bouillon powder
Condiments
• 1 tbsp Fish sauce
• 1 1/2 tsp Soy sauce, light
Oils & Vinegars
• 1/2 tbsp Sesame oil
Dairy
• 500 ml Water/chicken stock/milk
Liquids
• 1 tbsp Water
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