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Cornbread Sausage Stuffing Recipe with Apples and Cranberries - Home Cooking Memories
This Cornbread Sausage Stuffing recipe with Apples & Cranberries is a delicious side dish for Thanksgiving, Christmas, or Sunday dinner. Made with all the best stuff: cornbread dressing, sausage, celery, leeks, Granny Smith apples, and dried cranberries.
Ingredients
Meat
• 1 lb Breakfast sausage, ground
Produce
• 1 1/2 cups Celery
• 1 cup Cranberries, dried
• 2 Granny smith apples
• 2 tsp Thyme
Canned Goods
• 2 cups Apple juice or chicken stock
Condiments
• 12 1 oz box mrs. cubbison's corn bread dressing
Baking & Spices
• 1 Salt and pepper
Dairy
• 2 tbsp Butter
Other
• 2 in leeks (white & pale green end only, cut half lengthwise and sliced thinly crosswise)