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Cranberry-Glazed Roasted Butternut Squash and Brussels Sprouts | Recipe | Roasted vegetable recipes, Butternut squash side dish, Best broccoli salad recipe
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the recipe for cranberry - glazed roasted butternut squash is shown in a bowl
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recipestasteful.com

Cranberry-Glazed Roasted Butternut Squash

0 ratings
· 45min · Vegetarian, Gluten free · 4 servings
This Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad is a vibrant and flavorful dish, combining roasted vegetables with a sweet and tangy cranberry glaze. Topped with crumbled goat cheese and dried cranberries, it’s the perfect side dish for any occasion, adding both color and flavor to your meal. The earthy sweetness of the roasted vegetables pairs beautifully with the tangy glaze and creamy goat cheese
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Ingredients

Produce
• 1 lb Brussels sprouts
• 1 Butternut squash, small
• 3/4 cup Cranberry, dried
• 1 tbsp Parsley, fresh
• 2 Sweet potatoes, medium
• 1 tsp Thyme, dried
Condiments
• 1 tbsp Balsamic vinegar
• 2 tbsp Honey or maple syrup
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 3 tbsp Olive oil
Drinks
• 1/2 cup Cranberry juice
Dairy
• 4 oz Goat cheese

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