a bowl filled with mashed potatoes and spinach on top of a white cloth

withspice.com

creamy mashed rutabaga with olive oil, lemon and herbs

Name: Creamy mashed rutabaga
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 2 Bay leaves; 2 Garlic cloves; 1 Lemon; 1/4 cup Parsley, fresh; 3 lbs Rutabaga; 1 tbsp Sage, fresh; 5 Thyme, sprigs; 1 tbsp Thyme, fresh; 2 Black pepper, freshly ground; 2 Kosher salt; 1 Salt, flaky; 1/3 cup Olive oil, extra virgin; 6 tbsp Butter, unsalted; 1/2 cup Parmesan, grated; 3 1-inch wide strips of lemon zest; 1/2 cup (plus more, if needed) heavy cream (whole milk works for a lighter, less rich mash)

0 ratings

· 55min · 6 servings

This creamy mashed rutabaga recipe that’s filled with bright lemon zest, fragrant herbs, and nutty parmesan.

creamy mashed rutabaga with olive oil, lemon and herbs

Ingredients

Comments

creamy mashed rutabaga with olive oil, lemon and herbs

Ingredients

Comments