there is a black plate with fried food on it and a glass of beer in the background

bearnakedfood.com

Crispy Pan Fried Ddeokbokki

20min · Vegetarian

If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.

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Ingredients

Produce

• 2 cloves Garlic

• 1 Spring onions

Condiments

• 3 tbsp Corn syrup or rice syrup

• 2 tbsp Soy sauce

Baking & Spices

• 3 tbsp Gochujang

• 3 tbsp Red pepper, powder

• 1 Sesame seeds, Toasted

• 1 tbsp Sugar

Oils & Vinegars

• 1 tbsp Sesame oil

• 1 Vegetable oil

Bread & Baked Goods

• 1 packet Tubular rice cakes, frozen

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