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Delicious Roasted Brussels Sprouts & Sweet Potatoes Recipe
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Food And Drink
roasted brussel sprouts and sweet potatoes in a pan with text overlay
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shwetainthekitchen.com

How to Make Roasted Brussels Sprouts & Sweet Potatoes

Roasted Brussels Sprouts and Sweet Potatoes with pecans and cranberries is an excellent holiday side dish! Loaded with veggies and nuts, it is a healthy side for Thanksgiving dinner, Christmas, or simply when you crave it!! Vegetarian and gluten-free recipe!! When you visit this post, you will learn how to roast brussels sprouts and sweet potatoes in an oven, skillet, and in an air-fryer.
shwetaindkitchn
Shweta in the Kitchen

10 Comments

4 ratings
· 50min · Vegetarian, Gluten free · 6 servings

Ingredients

Produce
• 1 lb Brussels sprouts
• 1/4 cup Cilantro
• 1/4 cup Cranberries, dried
• 2 cloves Garlic
• 1/4 tsp Garlic powder
• 1 Red onion
• 1 Sweet potato ((approx 400 gms), large
Condiments
• 1 tbsp Lemon juice
• 1 tbsp Maple syrup
Baking & Spices
• 1/4 tsp Black pepper
• 1 tsp Curry powder
• 1/2 tsp Paprika
• 1/2 tsp Salt
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
Nuts & Seeds
• 1/4 cup Pecans
Dairy
• 1/4 cup Parmesan cheese