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Chuck tender is the part of the bovine that is between the shoulders. This part of the beef is very tender and resembles the shape of the tenderloin. You get the best out of the diamond tenderloin when you put it on the barbecue after it has been cooked sous vide. View the recipe on souvy.nl Chuck Tender, Sous Vide Recipes, Bovine, Tenderloins, Tenders, Barbecue, Chucks, Beef, Shape
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Sous vide chuck tender recipe

SouvyNL
Souvy
197 followers
Ingredients
Meat
1 Diamond hares
Produce
1 Branches of rosemary
1 cloves Garlic
Baking & Spices
1 Pepper
1 Salt
Oils & Vinegars
1 Oil

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