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Homemade Pita Bread - Sips, Nibbles & Bites
46 ratings
Four minutes in the oven is all that it takes. My Pita Bread recipe is very easy to make, a yeast-leavened flatbread originating in the Mediterranean and Middle Eastern countries dating back over 4000 years!
Ingredients
Baking & Spices
• 2 tsp Active dry yeast
• 2 cups All-purpose flour
• 1 tsp Salt
• 2 tsp Sugar
• 3/4 cup Whole wheat flour
Oils & Vinegars
• 2 tbsp Olive oil
Liquids
• 1 cup Water