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Easy Weeknight Shrimp and Andouille Sausage Gumbo Recipe
5 ratings
My take on a hearty New Orleans Gumbo with shrimp and sausage! I’m making the roux from scratch so it’s extra flavorful! This recipe is an easy version of gumbo and perfect to make on weeknights. via @lannisam
Ingredients
Liha
• 8 oz Andouille sausage, fully cooked
Vihannekset ja kasvikset
• 1 Bay leaf
• 1 cup Celery
• 4 cloves Garlic
• 1 cup Green bell pepper
• 1 cup Red bell pepper
• 1/2 tsp Red chile pepper, ground
• 1/2 cup Sweet onion
Säilykkeet
• 3 cups Chicken broth
Lisukkeet
• 1 Tabasco sauce
Pasta ja jyvät
• 3 cups Rice, hot cooked
Jauhot ja mausteet
• 1/3 cup All-purpose flour
Öljyt ja etikat
• 6 tbsp Neutral vegetable oil
Muu
• 1 1/2 cups Fresh okra ( sliced. or one 10 ounce package frozen cut okra)
• 1/2 pound large shrimp (shelled, deveined and tails removed)