Fluffy Chinese Egg Cake Recipe

0 ratings

· 59min · Vegetarian

Chinese Egg Cake is a light and fluffy sponge cake that’s easy to make with minimal ingredients. It’s perfect for anyone craving a soft, sweet treat that’s not too heavy, yet full of flavor.

Myauntyrecipes With Nicole | Quick, Easy and Delicious Recipes

Ingredients

Refrigerated

• 4 Eggs, large

Baking & Spices

• 1 cup All-purpose flour

• 1 tsp Baking powder

• 3/4 cup Granulated sugar

• 1 Pinch Salt

• 1 tsp Vanilla extract

Oils & Vinegars

• 2 tbsp Vegetable oil

Dairy

• 1/4 cup Milk

Comments

Explore

Food And Drink

AI modified

myauntyrecipes.com