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One of my favorite bites I had at the famed restaurant The French Laundry was the gruyère cheese gougères. Gougère is a French cheese pastry puff and the ones we were served at the restaurant were so tiny we all left wanting more, so I had to recreate them at home! I modified the recipe from Thomas Keller's Bouchon Bakery cookbook to make it a little easier to make these gougeres at home.
