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From Scratch Macaroni and Cheese Recipe
macaroni and cheese being poured into a bowl with sauce in it, text reads make your own mac & cheese no velveeta needed
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littlehomeinthemaking.com

From Scratch Macaroni and Cheese - Made with Real Cheese

1 rating
· Vegetarian · 8 servings
This macaroni and cheese recipe is made from scratch using real cheese and pantry basics! No Velveeta needed here! This is one of our favorite dinner recipes for our family, and it is one of our favorite freezer meals too! This mac and cheese recipe is baked with a breadcrumb topping, perfectly crispy and perfectly cheesey. If you need dinner ideas that will please the whole family, this baked macaroni and cheese will be a sure winner and is great for thanksgiving, Christmas, and family…
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Ingredients

Refrigerated
• 1 Egg, large
Condiments
• 1 tsp Mustard powder, dry
Pasta & Grains
• 3 cups Elbow macaroni noodles, dried
Baking & Spices
• 3 tbsp All-purpose flour
• 1/4 tsp Black pepper, ground
• 1/8 tsp Nutmeg, ground
• 1 tsp Salt
• 1 tsp Seasoned salt
Bread & Baked Goods
• 3/4 cup Panko breadcrumbs
Dairy
• 9 tbsp Butter, salted
• 1 12oz block Cheddar cheese, Sharp
• 3 1/3 cups Whole milk

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