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Gluten Free Rhubarb Muffins | The Rustic Foodie®
3 ratings
These homemade Gluten Free Rhubarb Muffins are moist and easy to make! This recipe is made with sour cream and a layer of cinnamon streusel.
Ingredients
Produce
• 1 Lemon
• 2 cups Rhubarb, fresh or frozen
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 tsp Baking powder
• 1 tsp Baking soda
• 1/4 cup Brown sugar
• 1 tsp Cinnamon
• 2 1/4 cups Gluten free flour blend
• 1/4 tsp Kosher salt
• 1 cup Sugar
Dairy
• 5/8 cup Butter, unsalted
• 1/2 cup Sour cream