Gluten-Free Bao Buns [Steamed Chinese Baozi] | Recipe | Recipes, Food obsession, Yummy food
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Gluten-Free Bao Buns [Steamed Chinese Baozi]

19 ratings
· 1hr 55min · Gluten free · 14 servings
These gluten-free bao buns prove that anyone can enjoy steamed Chinese baozi. Made with your choice of ground pork or mushroom filling, these delicious steamed buns are sweet and soft, and the perfect comfort food.
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Ingredients

Meat
• 1 cup Ground pork
Produce
• 1/4 cup Carrot
• 2 cloves Garlic
• 1 tbsp Ginger
• 1/4 cup Napa cabbage
Condiments
• 2 tbsp Gluten-free soy sauce
Baking & Spices
• 1 1/2 tsp Active dry yeast
• 1/4 tsp Baking soda
• 2 1/4 cups Gluten-free flour
• 1 1/2 tsp Granulated sugar
• 1 tsp Salt
• 2 tbsp Sesame seeds
Oils & Vinegars
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil
Liquids
• 1 cup Water

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