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Greek Farro Salad with Chickpeas (Vegetarian, Easily Vegan) | Recipe | Whole food recipes, Healthy recipes, Healthy salad recipes
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Food And Drink
someone pouring dressing into a salad in a bowl with vegetables and chickpeas on the side
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Greek Farro Salad with Chickpeas (Vegetarian, Easily Vegan)

20 ratings
· 35min · Vegetarian · 8 servings
This wholesome & feel-good Greek Farro Salad is one of my favorite recipes we've ever shared here on PWWB. It kicks cravable classic Greek salad up a few satisfying notches with hearty add-ins like chickpeas & farro. The result is the perfect vegetarian salad filled with light & bright flavor & satisfying textures. It's absolutely delicious! If farro is a new-to-you ingredient, you’re in for such a treat. Farro is an ancient whole grain – a distant relative to modern-day wheat – with a nice…
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Plays Well With Butter

Ingredients

Produce
• 5 oz Baby arugula
• 8 oz Cherry tomatoes
• 1 14-ounce can Chickpeas
• 3 Cucumbers, mini
• 1 clove Garlic
• 1 1/2 Lemon
• 1/2 tsp Oregano, dried
• 1/2 Red onion, medium
Condiments
• 1/2 tsp Dijon mustard
Pasta & Grains
• 3/4 cup Bob's red mill farro, Organic
Baking & Spices
• 1 Black pepper & crushed red pepper flakes, ground
• 1/2 tsp Kosher salt
• 1 Kosher salt & ground black pepper
• 6 oz Red pepper, roasted
Oils & Vinegars
• 3 tbsp Olive oil, extra virgin
• 2 tbsp Red wine vinegar
Dairy
• 6 oz Feta

49 Comments