Instant Pot Thai Peanut Curry Chicken Recipe | 20-Minute Dinner

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Thai Peanut Chicken Curry {with coconut milk} | Shuangy's Kitchensink

Name: Thai Peanut Chicken Curry with Coconut Milk
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 6
Ingredients: 2 lb Chicken (thighs and/or breast); 1 tbsp Ginger, fresh; 1 1/4 cup Coconut milk, canned full fat; 3 tbsp Red curry paste; 1/4 cup Peanut butter, creamy; 1 tbsp Arrowroot flour; 1 Dashes Cayenne pepper; 1 cup Red pepper; 1 1/2 tsp Salt; 1 tbsp Cooking oil

5 ratings

· 20min · Gluten free · 6 servings

This Instant Pot Thai Peanut Curry Chicken is SO flavorful! The tender and juicy chicken paired with creamy Thai peanut curry sauce, you NEED this for the whole family! This Thai curry chicken recipe can be made in 20 minutes in instant pot, perfect for a healthy and quick dinner. It is freezer friendly, add this peanut curry recipe to your meal prep! This Thai Peanut Curry Chicken is Gluten Free Dairy Free and Keto friendly. You will love it! #thaicurrychicken #peanutcurry…

Shuangy’s Kitchensink | Healthy and Easy Recipes

Ingredients

Meat

• 2 lb Chicken (thighs and/or breast)

Produce

• 1 tbsp Ginger, fresh

Canned Goods

• 1 1/4 cup Coconut milk, canned full fat

• 3 tbsp Red curry paste

Condiments

• 1/4 cup Peanut butter, creamy

Baking & Spices

• 1 tbsp Arrowroot flour

• 1 Dashes Cayenne pepper

• 1 cup Red pepper

• 1 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Cooking oil

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