JAPANESE MUSTARD SEEDS (JEOK GAT) - Asian Vegetable - 1/4 Seeds

This attractive mustard is popular in Korea and North China. It has vigorous deep purple-red leaves with ruffled edges and a green mid rib. The thick young leaves are tender and spicy with an excellent flavor. Harvest at any stage—microgreens, baby leaf or at full maturity. Good for mild climates. Cool season annual Approx. 1000-1200 seeds in packet. (A seed will vary in weight and size within a given seed lot. The number of seeds stated is only an estimate.) Maturity: Approx. 40-50 days to mature Planting season: Spring or late summer/early fall Cultivation: Prepare fertile, well-drained soil. Sow seeds in early/late spring or late summer/early fall in a sunny location. Keep soil moist. Fertilize as needed. Plant every 2 weeks for continuous harvest. The flavor is best when grown briskly so plant in fertile soil and keep well watered. Vegetable Seed Saving: Allow seed heads to dry on plants; then remove heads, break them open, and collect seeds. Clean and dry the seeds before storage in cool dry conditions.Culinary tips: Harvest at any stage, micro-greens to baby leaf for salads and sandwiches, as well as flowers and seed pods. Mature leaves are excellent for pickling, cooking and juicing. Select your desired size and color from the available option