Jjajang Tteokbokki (non-spicy) | Recipe | Tteokbokki, Tteokbokki recipe, Rice cake recipes
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two bowls filled with food and chopsticks on top of a white countertop
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myplantifulcooking.com

Jjajang Tteokbokki (non-spicy)

1 rating
· 25min · 4 servings
This super saucy vegan jjajang tteokbokki, or Korean rice cakes, features chewy rice cakes cooked in a rich black bean sauce. Super easy to make and is ready in 30 minutes. It is non-spicy and seriously addictive!
plantifulcooking
My Plantiful Cooking - Healthy and Easy Vegan Recipes

Ingredients

Produce
• 3 cloves Garlic
Condiments
• 2 tbsp Maple syrup
Baking & Spices
• 2 tbsp Cornstarch
• 1 Salt
Oils & Vinegars
• 2 tsp Sesame oil
Bread & Baked Goods
• 17 oz Korean rice cakes
Liquids
• 2 cups Water
Other
• 1/4 cup Chunjang ((korean black bean sauce) )

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