Lamb Cutlets with Crumbed Eggplant and Pesto | Recipe | Lamb cutlets recipe, Air fryer recipes, Tandoori recipes
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Food And Drink
a white plate topped with meat and greens
womensweeklyfood.com.au

Lamb Cutlets with Crumbed Eggplant and Pesto

30min · 4 servings
Store bought pesto is available from the refrigerated section of most supermarkets (near the dips). You will also find it in the pasta aisle. Note
womensweeklyfoodW
Women's Weekly Food

Ingredients

Meat
• 12 French-trimmed lamb cutlets (600g)
Produce
• 1 Eggplant (300g), medium
• 250 g Rocket
Refrigerated
• 1 Egg
Condiments
• 1/3 cup Pesto
Baking & Spices
• 2 tbsp (all-purpose) flour, plain
Oils & Vinegars
• 5/16 cup Olive oil
Bread & Baked Goods
• 1 1/2 cup Panko
Dairy
• 2 tbsp Milk

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