Ingredients for the bread: 2 eggs ½ cup vegetable oil ¾ cup milk 1 cup sugar ½ teaspoon almond extract 3 teaspoons lemon zest 1¾ cups flour ¾ teaspoon baking powder ¾ teaspoon salt 1 tablespoon poppy seeds
In a large bowl, whisk together the eggs, milk, vegetable oil, sugar, almond extract, and lemon zest. Stir in the flour, baking powder, salt, and poppyseeds.
Pour the batter into a greased 8.5x4.5 inch loaf pan. Bake at 350°F for 55–65 minutes, or until a toothpick comes out clean.