Easy one-pot quinoa and beans recipe with tomatoes, jalapenos, and green onions is a delicious main dish brimming with Mexican flavors, textures, and healthy plant-based (vegan) ingredients. And it’s gluten-free and oil-free. Use any color quinoa along with red kidney beans and black beans. Substitute with chickpeas, white beans, and pinto beans. Serve as bowls or with burritos or tacos. Yes, healthy recipes can be tasty and satisfying!