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Mexican Street Corn Chicken Enchiladas
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Mexican Street Corn Chicken Enchiladas have everything yummy about street corn combined with chicken and served as cheesy enchiladas
Ingredients
Meat
• 2 cups Chicken, cooked
Produce
• 1 14 oz can Corn
• 1/2 tbsp Garlic powder
Condiments
• 1/4 cup Mayo
Baking & Spices
• 1/2 tbsp Chili powder
• 1 Tajin seasoning
Oils & Vinegars
• 1 Olive oil
Bread & Baked Goods
• 8 Corn tortillas
Dairy
• 2 cups Cheese
• 1/2 cup Cotija cheese
• 3/4 cup Sour cream
Prepared
• 1 14 oz can Enchilada sauce, red or green