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Milk Bread Cinnamon Rolls with Cream Cheese Icing - Kitchen-by-the-Sea | Recipe | Cinnamon rolls recipe, Cinnamon rolls, Bread recipes homemade
cinnamon rolls with icing sitting on top of a white plate next to a person's hand
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Milk Bread Cinnamon Rolls with Cream Cheese Icing - Kitchen-by-the-Sea

3hr 30min · Vegetarian · 12 servings
Cinnamon rolls meet milk bread for one of the best cinnamon rolls we have ever had. In this milk bread cinnamon rolls recipe, we use a component of milk bread to help keep cinnamon rolls soft and pillowy for much longer. Milk bread leverages a tangzhong to create a soft, squishy texture that lasts for
kitchenbythesea
Maddie & Jules | Kitchen-by-the-Sea

Ingredients

Refrigerated
• 2 Eggs, large
Condiments
• 1 tsp Vanilla or 1 tablespoon vanilla bean paste
Baking & Spices
• 2 packs Active dry yeast
• 1/4 tsp Almond extract
• 740 g Bread flour
• 2 tbsp Cinnamon
• 1 cup Confectioners' sugar
• 1 1/2 cup Granulated sugar
• 2 1/4 tsp Salt
• 1 tbsp Vanilla bean paste teaspoon vanilla extract
Dairy
• 2 stick Butter
• 4 tbsp Butter
• 4 oz Cream cheese
• 2 tbsp Heavy cream
• 1 cup Milk
• 4 tbsp Milk powder
Liquids
• 200 g Water

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