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Food And Drink
Mushroom Crepes | Recipe | Dinner crepes, Crepe recipe savory, Healthy recipes
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jessicagavin.com
Mushroom Crepes
For a delicious French-style brunch, give these savory crepes with sautéed mushrooms and spinach a try! A gourmet meal that’s easy to prepare!
Jessica Gavin
225.1k followers
3 Comments
6 ratings
· 1hr 50min
· Vegetarian · 8 servings
Ingredients
Produce
• 1/4 thick slices 16 ounces brown mushrooms
• 4 cups Baby spinach
• 1 tbsp Garlic
• 2 tsp Parsley
• 1/2 cup Red onion
• 1 tbsp Thyme, fresh
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 cup All-purpose flour
• 1/2 tsp Black pepper
• 1 1/4 tsp Kosher salt
Dairy
• 4 tbsp Butter, unsalted
• 1 cup Gruyere cheese
• 1/3 cup Heavy cream
• 3/4 cup Whole milk
Liquids
• 3/4 cup Water
