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Pioneer Woman Chicken And Sausage Gumbo
1 rating
Homemade Chicken and Sausage Gumbo from The Pioneer Woman The wonderful flavors and textures of gumbo come from a blend of West African, French, German, and Choctaw cooking styles and ingredients. It’s a hearty stew made with a variety of meats and shellfish in a spicy, savory sauce or gravy. Enjoy The Recipe.
Ingredients
Meat
• 3 cups Chicken, cooked
Produce
• 1 Bay leaf
• 1/2 cup Celery
• 2 cloves Garlic
• 1/2 cup Green bell pepper
• 1 cup Okra, cut
• 1/4 cup Onion
• 1/2 tsp Oregano, dried
• 1/4 cup Parsley, fresh
• 1 tsp Thyme, dried
• 1 (28 ounces) can Tomatoes, petite
Canned Goods
• 4 cups Chicken broth
Pasta & Grains
• 4 cups White rice, cooked long-grain
Baking & Spices
• 1/4 cup All-purpose flour
• 1/4 tsp Cayenne pepper
• 1 Kosher salt
• 2 tsp Paprika
Dairy
• 1/4 cup Butter, salted
Other
• 12 ounces andouille (kielbasa, or other smoked sausages, cut into ¼-inch-thick pieces)
• 2 teaspoons filé powder
• 2 Green onions (white and green parts, chopped)