a bowl of chicken noodle soup with a spoon

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Rotisserie Chicken Noodle Soup

Name: Rotisserie Chicken Noodle Soup
Total time: 30 min
Yield: 6
Ingredients: 1 Rotisserie chicken; 1 (9 oz.) yellow onion, chopped (about 2 cups), medium-size; 3 Carrots, thinly sliced (about 1 cup), medium; 2 Celery stalks, chopped (about 1 cup), large; 1 Flat-leaf parsley, fresh; 2 Garlic cloves, minced (about 1 tbsp.), large; 8 cups Lower-sodium chicken broth; 2 cups Wide egg noodles; 1/4 tsp Black pepper; 1 tsp Italian seasoning; 1/2 tsp Kosher salt; 2 tbsp Olive oil, extra-virgin

46 ratings

· 30min · 6 servings

Rotisserie Chicken Noodle Soup has a major shortcut built in. Ready in just 30 minutes, this chicken noodle soup is perfect for cold days.

Southern Living

Ingredients

Meat

• 1 Rotisserie chicken

Produce

• 1 (9 oz.) yellow onion, chopped (about 2 cups), medium-size

• 3 Carrots, thinly sliced (about 1 cup), medium

• 2 Celery stalks, chopped (about 1 cup), large

• 1 Flat-leaf parsley, fresh

• 2 Garlic cloves, minced (about 1 tbsp.), large

Canned Goods

• 8 cups Lower-sodium chicken broth

Pasta & Grains

• 2 cups Wide egg noodles

Baking & Spices

• 1/4 tsp Black pepper

• 1 tsp Italian seasoning

• 1/2 tsp Kosher salt

Oils & Vinegars

• 2 tbsp Olive oil, extra-virgin

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