The Chinese steamed eggs is a popular dish. It is simple, with only eggs, salt and water as base. Because of its soft custardy texture, it is perfect for elders or babies who do not have the ability to chew. So what's the big deal about steaming eggs? If you think steaming eggs is easy, you are most probably right. But if your quest is that silken, smooth, flawless glob that glides into your mouth and dissolves into nothingness, you might perhaps want to read on:
