two bowls of soup with noodles and an egg in the middle, on top of each other

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Spicy Coconut Curry Ramen

Name: Spicy Coconut Curry Ramen
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 Chives; 4 Garlic cloves; 1 tbsp Ginger; 3 1/2 oz Shiitakes; 4 Eggs; 4 cups Chicken broth; 1 can Coconut milk, unsweetened full fat; 2 tbsp Thai red curry paste; 1 tbsp Fish sauce; 1 tbsp Lime juice; 2 tbsp Soy sauce, low sodium; 9 oz Ramen noodles, instant; 1/2 tsp Brown sugar; 1 Chili oil; 1 Sesame seeds; 1/2 tsp Turmeric, ground; 3 tbsp Sesame oil, toasted; 1 tbsp Sambal oelek (or other chili paste, more or less to taste (optional))

7 ratings

· 20min · 4 servings

Spicy coconut curry ramen noodles. It’s fast, super delicious, made in one pot and pretty versatile too. Ready in 20 minutes.

Anna's Table

Ingredients

Produce

• 1 Chives

• 4 Garlic cloves

• 1 tbsp Ginger

• 3 1/2 oz Shiitakes

Refrigerated

• 4 Eggs

Canned Goods

• 4 cups Chicken broth

• 1 can Coconut milk, unsweetened full fat

• 2 tbsp Thai red curry paste

Condiments

• 1 tbsp Fish sauce

• 1 tbsp Lime juice

• 2 tbsp Soy sauce, low sodium

Pasta & Grains

• 9 oz Ramen noodles, instant

Baking & Spices

• 1/2 tsp Brown sugar

• 1 Chili oil

• 1 Sesame seeds

• 1/2 tsp Turmeric, ground

Oils & Vinegars

• 3 tbsp Sesame oil, toasted

Other

• 1 tbsp Sambal oelek (or other chili paste, more or less to taste (optional))

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