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Summer Pearl Couscous Salad with Crispy Chickpeas
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thenewbaguette.com
Summer Pearl Couscous Salad with Crispy Chickpeas
1 rating
· 40min
· Vegan · 4 servings
This vegan pearl couscous salad is perfect for cookouts and picnics - and easy lunches, too.
The New Baguette | Plant-Based Recipes for the Veg-Curious
Ingredients
Produce
• 1 cup Cherry tomatoes
• 1 14-ounce can Chickpeas
• 1/2 English cucumber or 1 kirby/persian cucumber, small
• 1/2 tsp Garlic powder
• 1/4 cup Golden raisins
• 1/2 cup Parsley or cilantro
• 1/4 cup Red onion
Condiments
• 1/2 cup Kalamata olives, pitted
• 1 tbsp Lemon or lime juice
Pasta & Grains
• 1 1 cup pearl Couscous* (see note below)
Baking & Spices
• 1 Black pepper, Freshly ground
• 1/2 tsp Paprika, smoked
• 3/4 tsp Sea salt, fine
Oils & Vinegars
• 4 tbsp Olive oil, extra virgin
Nuts & Seeds
• 1/2 tsp Cumin, ground
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