Name: Swedish Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 1 lb Ground beef; 1 clove Garlic; 1/2 cup Onion; 1 Egg; 2 cups Beef broth; 1 tsp Dijon mustard; 1/2 tbsp Worcestershire sauce; 3 tbsp Flour; 1/2 tsp Kosher salt; 1/2 tsp Pepper; 1 tbsp Olive oil; 1/4 cup Panko bread crumbs; 5 tbsp Butter; 1 cup Heavy cream; 1/4 cup Milk; 1 tablespoon fresh oregano chopped or 1 teaspoon dry oregano

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artandthekitchen.com

Indulge in rich and savory Swedish Meatballs for family dinner. These tender, flavorful meatballs are simmered in a creamy gravy sauce and served over buttery noodles or mashed potatoes.

Swedish Meatballs

Ingredients

26 Comments

Swedish Meatballs

Ingredients

26 Comments