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Teriyaki Salmon Burgers Recipe - Kikkoman Home Cooks
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a chicken sandwich with cucumbers and lettuce sits on a white plate
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Teriyaki Salmon Burgers  - Kikkoman Home Cooks

Teriyaki Salmon Burgers | Indulge in the delightful flavors of Teriyaki Salmon Burgers! Made with fresh salmon, Panko Bread Crumbs, green onions, and a zesty blend of Kikkoman® Teriyaki Takumi, Original, these mouthwatering burgers are quick and easy to prepare in just 25 minutes. Served on lightly toasted buns with sliced cucumber and microgreens, they make a perfect and satisfying meal.
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Kikkoman USA

Ingredients

Ingredients
• 1 pound salmon, skin removed and cubed
• 1 large egg
• 2 tablespoons chopped green onion
• 1 tablespoon peeled/chopped ginger
• 2 tablespoons lime juice
• 2 tablespoons Kikkoman® Teriyaki Takumi, Original
• ½ cup Kikkoman® Panko Bread Crumbs
• For Serving
• Burger buns, lightly toasted
• Microgreens
• ¼ cup Kikkoman® Teriyaki Takumi, Original
• Thinly sliced cucumber

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