Vegan Tteokbokki Recipe: Spicy Korean Rice Cakes | Recipe | Tteokbokki recipe, Vegan korean food, Korean vegetarian recipes
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Vegan Tteokbokki Recipe
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viedelavegan.com

Korean Delight: Vegan Tteokbokki Recipe For Flavorful Feasts!

35min · 4 servings
Experience the deliciousness of our Vegan Tteokbokki Recipe! Made with chewy rice cakes, crisp veggies, and a spicy gochujang sauce, this dish brings the bold flavors of Korea to your table. Perfect for satisfying your cravings guilt-free! #VeganTteokbokki #KoreanCuisine #PlantBasedRecipes #FlavorfulFeasts #RecipeInspiration #CookingIdeas
𝒮ℯ𝓁ℯ𝓃𝒶 ℳ𝒾𝒸𝒽ℯ𝓁𝓁ℯ
𝒮ℯ𝓁ℯ𝓃𝒶 ℳ𝒾𝒸𝒽ℯ𝓁𝓁ℯ

Ingredients

Produce
• 2 Carrots
• 3 Knifgreen onions
• 1/4 head Napa cabbage
• 4 oz Shiitake mushrooms
Canned Goods
• 2 1/2 cups Deep palow-sodium vegetable broth
Condiments
• 2 tbsp Tamari or soy sauce, Low-sodium
Baking & Spices
• 1 tsp Cane or coconut sugar
• 1 tbsp Gochugaru
• 1 tbsp Gochujang
• 1 Sesame seeds
Oils & Vinegars
• 1 1/2 tsp Sesame oil, Toasted
Bread & Baked Goods
• 16 oz Korean rice cakes
Other
• 2-3 Tbsp Wooden spoon or spatula

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