Name: Vegetarian Moussaka
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 2 Eggplants, medium; 3 Garlic cloves; 1 Onion; 1/2 tsp Oregano, dried; 1/4 cup Parsley, fresh; 3 Potatoes, medium; 1 Red bell pepper; 1/2 tsp Thyme, dried; 1 can Tomatoes; 2 Zucchinis, large; 2 Egg yolks; 2 tbsp Tomato paste; 4 tbsp All-purpose flour; 1 tsp Cinnamon, ground; 3/4 tsp Nutmeg, ground; 3 Salt and pepper; 4 tbsp Olive oil; 4 tbsp Butter; 1/2 cup Greek yogurt or ricotta; 2 cups Milk; 1/4 cup Parmesan cheese, grated; 1/2 cup Red wine

1

recipestasteful.com

Vegetarian Moussaka is a hearty and flavorful dish featuring layers of roasted vegetables, a rich tomato sauce, and a creamy béchamel. It's a satisfying, meat-free alternative to the classic Greek recipe.

Vegetarian Moussaka recipe

Ingredients

1 Comment

Vegetarian Moussaka recipe

Ingredients

1 Comment