Baked Feta Recipe
This Baked Feta Appetizer comes together in minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs.
Spinach Puffs Recipe (+VIDEO) | Lil Luna
These puff pastry appetizers are filled with all the good stuff, including spinach, bacon bits and feta. As you can imagine, they are a hit at parties!
Your kitchen is going to smell like you lit a maple bacon scented candle long after you bake up these salty-sweet-savory-crunchy bacon crackers.
Pepperoncinis with Cream Cheese and Salami
This easy appetizer recipe is a crowd pleaser at any party - pepperoncinis with cream cheese and salami. And it's low carb too!
Sneak Some Veggies Into Your Picky Eater’s Brunch
Fresh asparagus and thinly sliced ham get wrapped up in Pillsbury™ crescent rolls with Boursin™ cheese for a showstopping side dish you’ll want to make again and again. Each bundle gets sprinkled with bread crumbs and Parmesan cheese before baking for a perfectly crispy finish.
ADDICTING Cucumber Dip Recipe with Dill (KETO)
Cucumber Dip, a 5 minute dipping sauce made with fresh dill and sour cream, perfect dip for cucumbers or any vegetable, so addicting!
Honey & Pistachio Goat Cheese Appetizer
A blog about food and recipes with a Southern flare. A Southern Soul is a wife and mom sharing her thoughts about food, family, friends and life.
Asparagus and Brie Puff Pastry with Thyme Honey. - Half Baked Harvest
Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. These pastries are great for a Mother's Day brunch, as an appetizer, lunch, or even a light dinner, making them perfect for entertaining. But they best part, they are so delicious!
Roasted Cherry Tomato Tart with Herbed Ricotta
Roasted Cherry Tomato Tart with Herbed Ricotta is a lovely, elegant way to enjoy the late summer bounty of fresh herbs and cherry tomatoes!
Mushroom and Spinach “Strudel”
Pet Peeve: The fact that Pepperidge Farms Frozen Puff Pastry comes in a package of two, and yet, they aren't individually wrapped. The consequence of this is that you actually end up having to thaw both pieces and shouldn't really refreeze one of them. I always ponder what to do with the second shee
Asparagus Gruyere Tart - Featured on The TODAY Show
TIP: I simply leave my frozen puff pastry in the refrigerator to defrost overnight. Then, it's ready to use the next day. If you don't have the honey dijon mustard with balsamic vinegar, use 1 to 2 tablespoons of dijon mustard OR try honey dijon mustard and serve with some balsamic vinegar or balsamic glaze before serving. Also, if wanting to make a larger tart, simply combine TWO sheets of puff pastry but you can also just bake ONE if desired. Watch the video to see how. You can also add…
Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme - Wry Toast
THE best way to use your tomato surplus, Heirloom Tomato Galette w/ Honeyed Goat Cheese, Caramelized Shallots, & Fresh Thyme is as tasty as it is stunning!
How to Make Olive Tapenade in 5 Minutes! | Fit Active Life
Satisfy your salty snack need with this quick and easy olive app. Serve it up with fresh bread, crackers or even on a sandwich in place of mayo!