Kimberley vdp

Kimberley vdp

Askøy, norway
Kimberley vdp
Meer ideeën van Kimberley
Happy Planner productivity

Happy Planner productivity

Do you struggle to drink enough water every day? Using the free printable Water Tracker, you can make water drinking part of your daily routine.

Do you struggle to drink enough water every day? Using the free printable Water Tracker, you can make water drinking part of your daily routine.

Personalize your calendar with these 20 awesome Happy Planner free printables! Get stickers, cards, lists, and more. These are my favorites!

Personalize your calendar with these 20 awesome Happy Planner free printables! Get stickers, cards, lists, and more. These are my favorites!

Brownie bottom cookie dough cheesecake recipe

Brownie bottom cookie dough cheesecake recipe

A delicious low-stress ( EASY! ) Snickers cheesecake with a to-die-for Oreo chocolate crust. RIP Diet.

A delicious low-stress ( EASY! ) Snickers cheesecake with a to-die-for Oreo chocolate crust. RIP Diet.

Cheesecake bites are nothing more than little chocolate-covered bites of creamy cheesecake. No special equipment and no water bath needed! http://glutenfreeonashoestring.com/

Cheesecake bites are nothing more than little chocolate-covered bites of creamy cheesecake. No special equipment and no water bath needed! http://glutenfreeonashoestring.com/

Roasted Almond & Salted Caramel Cheesecake, perfect for Easter celebrations, or anytime- plus it's gluten free and vegan! | Cocoon Cooks

Roasted Almond & Salted Caramel Cheesecake, perfect for Easter celebrations, or anytime- plus it's gluten free and vegan! | Cocoon Cooks

Triple-Layer Cracker Toffee Bars

Triple-Layer Cracker Toffee Bars

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.

Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.