lebanese pumpkin (butternut squash) hummus. Tahini, garlic, parsley, sesame…
Vegetarian moussaka with aubergine, lentils, mushrooms, chickpeas and tomatos | via larderlove.com
Creamy Coconut Cashew Spaghetti Squash "Alfredo" with Roasted Cauliflower
goat cheese apricot crostini wih pistachio and mint. great summer appetizer
Vegan transition or converting family. Vegan Beet Burgers Recipe! Click for recipe.
Spring Lentil Salad with Asparagus and Burrata
Baked Sweet Potatoes w/ Chickpeas & Broccoli Pesto! Vegan, vegetarian, gluten-free, and under 30 minutes.