Belgian Cuisine

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Borrowed from top chef and restaurateur Sally Clarke, these honey-roasted Belgian endives and parsnips will have you begging for more.

Honey-Roasted Belgian Endives and Parsnips

This recipe is borrowed from: Sally Clarke's Book:A Restaurant, Shop and Bakery (Mc Millian).

Belgian Meatloaf from Food.com:   								I believe this recipe comes from Everybody Eats Well in Belgium -- It makes for an interesting loaf!

Belgian Meatloaf Recipe - Food.com

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9 reviews
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70 minutes
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I believe this recipe comes from Everybody Eats Well in Belgium -- It makes for an interesting loaf!

Belgium Does It Better - Saveur.com

Belgium Does It Better

Growing up in suburban Chicago in the 1960s, my father was a fanatically picky eater. Macaroni and cheese, frozen pizza, and McDonald's cheeseburgers with zero accouterments—those were his staples. No vegetables passed his lips, except for one: french fries. ("Dipped in ketchup only, or sometimes a vanilla milkshake," he clarifies.) In recent years, Dad's palate has expanded a bit: broccoli, white fish, and burgers with fancy toppings all have their place in his gastronomic repertoire. But…

Chicken Waterzooi Recipe- Delicious! A Flemish Dish from Belgium

Julia Child's Waterzooi Recipe - well, almost

Ruth Van Waerebeek describes this famous Belgian dish in her book Everybody Eats Well in Belgium Cookbook as "a confusion of a soup with a stew, chock-full of herbs and vegetables". Julia Child names this as 'the most interesting recipe she's clipped'. Originally made with fish (perch, preferrably), this dish from the Ghent area of Belgium is now more commonly made with chicken. The chicken is poached alongside julienne of vegetables in a mixture of stock and vermouth, and thickened at the…

10 Dipping Sauces for Frites  Hot, crisp Belgian-style frites are like an elevated ideal of American french fries: airy, greaseless, and attended by a diverse array of dipping sauces. From a traditional garlicky aioli to a Korean tofu-chile sauce, there's a frite sauce for every palate.

10 Dipping Sauces for Frites

Hot, crisp Belgian-style frites are like an elevated ideal of American french fries: airy, greaseless, and attended by a diverse array of dipping sauces. From a traditional garlicky aioli to a Korean tofu-chile sauce, there's a frite sauce for every palate.

New Belgium Beer-Braised Pork Pressed Sandwich with Mustardy Slaw

New Belgium Beer-Braised Pork Pressed Sandwich with Mustardy Slaw | Undercover Caterer

This recipe was the result of an opportunity to create some recipes using New Belgium's fine beer products. I was feeling creative and the result

Belgian Tuile Cookies with Raspberry - Ricotta filling

Belgian Tuile Cookies with Raspberry - Ricotta filling / Белгийски тюили с пълнеж от рикота и малини

Hi, Everyone! I was right when I guessed yesterday that combining ricotta and raspberries will turn into something delicious. I thought ...

Flemish Onion Soup

Flemish Onion Soup | Canadian Goodness

This is the Flemish Onion Soup recipe.

"Ballekes met Krieken" a Belgian Dish of meatballs with a cherry sauce.  Oh yum!!

Brutsellog.net

Elke dag een recept en foto oftewel een echte recepten site. Maar ook met kookboeken, kooktv, culinaire agenda en lifestyle artikelen. Voor de actieve vrouw.

Flemish Beer Beef Stew (Carbonnade Flamande)

Flemish Beer Beef Stew (Carbonnade Flamande)

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Claude Nougat - It's Cooking!: Sautéed Green Beans and Potatoes, Walloon Style

Sautéed Green Beans and Potatoes, Walloon Style

This is a recipe from my part of the world - walloon country, the French-speaking portion of Belgium (some 4 million people out of a total 10 - the rest speak Flemish). Traditionally, this recipe uses bacon, frying it in a pan first until it's crisp. Those who follow me know I rarely if ever use bacon (too fat) and instead replace it with strips of ham, usually the smoked variety (Speck will do very nicely), and fry it in a teflon-coated pan (no butter or oil added!) until crisp. This is a…

Carbonnade (Flemish Beef and Beer Stew) : beef was really tender,  made mine with guiness.

Carbonnade (Flemish Beef and Beer Stew)

Carbonnade (Flemish Beef and Beer Stew) : beef was really tender, made mine with guiness.