Roasted Cauliflower with Cheese and Bread Crumbs Cauliflower 200 gr (cut into 1/2" florets Breadcrumbs 1/2 cup Parmesan Cheese (grated) 1/2 cup Olive Oil 1/4-1/2 cup (enough to coat the florets) Salt & Pepper Spring Onion 1. Toss florets with olive oil, breadcrumbs and cheese. 2. Put them in baking pan and cover with aluminum foil paper. 3. Airfry at 200 degree for 15 min. 4. Remove the paper, give stirs and further for another 5 min. 5. Sprinkle with spring onion to serve.