Stewed plums | Tesco Real Food
Jazz up your breakfast with this simple stewed plums recipe, using the best of late summer/early autumn's plum crop. The orange gives a citrus kick, while the cinnamon adds a hint of spice. Enjoy hot or cold: it's particularly good with yogurt or pancakes.
Dried Fruit Compote - Spruce Up Your Breakfast Or Serve A Healthier Dessert
Don't underestimate the impact of dried fruit compote! Making it is super easy and takes no time at all. Most importantly, you can control the amount of sugar that goes into the recipe! The dried fruit compote is a wonderful addition to any breakfast dishes such as porridge, yogurt, oatmeal etc., or enjoy alone.
DRIED FRUIT COMPOTE - Melissa Mayo
Growing up in South Africa it seemed like prunes just magically appeared around Passover time. I could never understand why. I mean they were thrown into Tzimmes and stewed to be eaten as dessert. As I grew older I realized the reason. I mean after 2 nights of Seders and having to finish the afikomen […]
Dried Fruit Compote Is a Perfect Passover Dessert
This Dried Fruit Compote recipe is the perfect ending to a filling Passover Seder feast. It also works well for a Shabbat dessert or Tu B'Shvat treat.
Drunken Honeyed Figs with Lemon Mascarpone Whipped Cream Recipe on Food52
When I think about desserts, some that come to mind celebrate the luscious simplicity of fruit, ripe from the tree. And for a Thanksgiving dinner that celebrates the bounty of autumn, this one is a lighter dessert that can balance the heavier meal quite well. Best of all, in the chaos of coordinating a lot of dishes, this dessert is super easy to make and the figs can be made ahead, leaving you with only the Mascarpone Whipped Cream to quickly make. I used dried figs as they hold their shape…
Autumn porridge with poached quince - Lazy Cat Kitchen
Porridge with poached quince is a healthy and filling breakfast. Gently stewed spiced quince gives porridge a beautiful sweetness and an autumn aroma.
Polish Dried Fruit Compote (Kompot) Recipe
Polish dried fruit compote, known as kompot, is a traditional stewed-fruit dessert for a traditional Christmas Eve dinner, known as wigilia.
Stewed Rhubarb & Red Berries | Recipes
Stewed Rhubarb & Red Berries from Barefoot Contessa. Place the rhubarb in a large saucepan and add the sugar, salt, and 2/3 cup water. Bring to a boil over high heat, then lower the heat and simmer for about 10 minutes, stirring occasionally, until the rhubarb is tender and starts to fall apart.…
Breakfast Dried Fruit Compote Recipe - Lifestyle
This versatile dish can be enjoyed at any time of the day and will keep for at least a week in the fridge. It makes a delicious breakfast with yoghurt and muesli or porridge, you can even use it in an upside-down or butter cake.