The secret to moist fried chicken: maintaining the correct oil temperature. If it's too low, chicken will be greasy and soggy. If it's too high, the coating will burn before the chicken is cooked through.
Martha Stewart Living (April): Giant White-Chocolate Pecan Cookies - Think big -- real big. This outsize crisp-chewy treat is rich with buttery pecans and enjoyably large chunks of creamy white chocolate.