Are You Looking for the Perfect Pasta Dish? This Creamy Italian Sausage Bow Tie Recipe Delivers!
Italian Sausage with Bow Tie Pasta Ingredients: 12 oz bow tie pasta (farfalle) 1 lb Italian sausage (mild or spicy) 1 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (14.5 oz) diced tomatoes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil or parsley for garnish #pasta #italian #easyrecipes #camilarecipes
Ricotta Beef Stuffed Shells
RICOTTA BEEF STUFFED SHELLS GRATIN Tender pasta shells stuffed with seasoned beef and creamy ricotta, baked in a rich marinara sauce and topped with melted cheese. Ingredients: 20 Large Pasta Shells 1 lb Lean Ground Beef 1 cup Ricotta Cheese 1 ½ cups Shredded Mozzarella ½ cup Grated Pecorino Romano 1 Large Egg, beaten 2 ½ cups Tomato Basil Sauce 1 tsp Dried Oregano 2 cloves Garlic, minced Salt and Black Pepper, to taste Fresh Parsley, chopped (for garnish) Directions: Preheat Oven: Preheat your oven to 375°F (190°C). Cook Pasta: Boil the pasta shells in salted water until al dente. Drain and set aside to cool slightly. Prepare Filling: In a skillet, brown the ground beef over medium heat. Add garlic and oregano, cooking until fragrant. Remove from heat. In a mixing bowl, combine the beef w
CREAMY RICOTTA BEEF STUFFED SHELLS PASTA 😋
Ingredients: 20 large pasta shells 1 lb lean ground beef 1 cup ricotta cheese 1 ½ cups shredded mozzarella cheese, divided ½ cup grated Pecorino Romano cheese 1 large egg, beaten 2 ½ cups tomato basil sauce 1 tsp dried oregano 2 cloves garlic, minced Salt and black pepper, to taste Fresh parsley, chopped (for garnish)
Spinach and Ricotta Cannelloni
My Spinach Ricotta Cannelloni is a delicious and impressive dish that is perfect for a special occasion or a weeknight meal. The pasta tubes are filled with a creamy and flavorful spinach and ricotta cheese mixture, served over a rich tomato sauce, then topped with my signature creamy béchamel.
