Laboratorium west

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The Art of the Dinner Party (Published 2017)
Marcus Nilsson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Gozde Eker.
Gingerbread Pecan Pear Cake with Maple Pecan Caramel – American Pecans
Naturally sweet pecans combine with gingerbread and maple caramel in this show stopping dessert. Poached pears are placed in the middle of the cake for a beautiful presentation when sliced.
Foolproof Homemade Bagels Recipe | Alexandra’s Kitchen
Bagels require kneading, shaping, boiling, and egg washing. But they can still be easy-ish. I find these to be just that, kind of fun to make, very tasty, and perfect for my ideal breakfast this time of year: bagel + cream cheese + tomato ... does it get any better? #bagel #diy #homemade #foodprocessor
Croissant Loaf + giveaway
Cinnamon croissant loaf made of crescent rolls. Only 4 ingredients #crescent #cinnamon loaf #simple
Savory dutch baby pancake with cheese, bacon, broccoli and maple syrup. [1080x1350]
Savory dutch baby pancake with cheese bacon broccoli and maple syrup. [1080x1350]