Cantonese Soy Sauce Pan-Fried Noodles
These Cantonese soy sauce pan-fried noodles are so easy to make, with simple ingredients. Just make sure you have a HOT wok to get that seared “wok hay” flavor that everyone loves and craves.
Chicken and Lime Soup - Budget Bytes
This Chicken and Lime Soup is light, fresh, and flavorful with shredded chicken, vegetables, and a tangy lime infused broth. BudgetBytes.com
laksa noodle soup - spicy malaysian curry coconut soup - glebe kitchen
Laksa - Spicy Coconut Noodle Soup | Laksa is a soup coconut noodle soup that needs to be in your repertoire. It's creamy. It's a bit spicy. It has great southeast Asian flavors. It just screams delicious. @romainsaha5
Vegan Singapore Noodles
These vegan Singapore noodles are full of vegetables and curry tamari flavour. On the table in 15 minutes, they are a great weeknight meal #vegan #singapore #noodles #ricevermicelli #glutenfree #curry powder #stirfry
20 Minute Spicy Pork Udon Stir Fry - Seasons and Suppers
This 20 Minute Spicy Pork Udon Stir Fry is full of flavour and weeknight easy! Using wok-ready udon noodles means no boiling is required, so dinner is ready in just 20 minutes!
Real Chinese All Purpose Stir Fry Sauce (Charlie!)
My secret weapon for mid week meals - an All Purposes Chinese Stir Fry Sauce, a versatile base that makes a wonderfully glossy sauce for any stir fry, including stir fried noodles. Store it in the fridge in a jar for when you need it - just make sure to leave sufficient headroom in the jar so you can give it a good shake before using. This makes 1 1/2 cups of sauce which is enough for around 12 servings.
Singapore Noodles (Singapore Mei Fun)
A popular dish on any Chinese take-out menu is Singapore Noodles, or Singapore Mei Fun. Make it at home with our restaurant-style recipe!
Beef Chow Fun: The Traditional Cantonese Way! | The Woks of Life
Beef chow fun is a favorite Cantonese dish (popular at dim sum), made from stir-frying beef, wide rice noodles, scallions, ginger, bean sprouts and dark soy.
Homemade Chinese Alkaline Water Noodles - Yum Of China
Alkaline Noodles can be used to made Chinese Cold Noodles, Hot Dry Noodles. The alkaline causes the flour to swell and make softer fuller noodles. The quality of wheat is affected by where it is grown. In northern China, the climate is dryer with large temperature differences between day and night, which produces wheat with a high ... Read more
Beef and Baby Corn Stir-fry
Beef and Baby Corn Stir-fry is a quick and easy dinner meal made with succulent beef sirloin, tender young corn, crisp veggies and a sweet and savory brown sauce