Italian Croque Monsieur
Ingredients: 4 slices of Italian bread 4 slices of prosciutto 4 slices of mozzarella cheese 1/2 cup béchamel sauce 1/4 cup grated Parmesan cheese 2 tbsp olive oil Salt and pepper to taste Instructions: Make béchamel sauce: In a small pot, melt 2 tbsp butter, whisk in 2 tbsp flour, and cook for 1 minute. Slowly add 1/2 cup milk, whisking until smooth. Season with salt and pepper. Assemble sandwich: Layer mozzarella, prosciutto, and a spoonful of béchamel sauce on 2 slices of bread. Top with the other 2 slices of bread. Toast: Heat olive oil in a skillet over medium heat. Grill the sandwich on both sides until golden and crispy. Top with Parmesan: Sprinkle Parmesan cheese on top of the sandwich and place under the broiler for 2-3 minutes until the cheese is melted and bubbly.
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Patty Melt Sandwich
Caramelized onions and ooey-gooey cheese top a beef patty that is in between two slices of thick Texas toast for a melt-in-your-mouth, juicy Patty Melt. Another added bonus to this sandwich is the homemade aioli that is spread inside the sandwich to give it that little something extra. Ingredients Meat • 1 lb Ground beef Produce • 1 tsp Garlic • 1/2 tsp Garlic powder • 1 tsp Parsley, fresh • 3 Yellow onions Condiments • 1 tbsp Ketchup • 1 tsp Lemon juice • 24 tsp Mayonnaise • 1 tbsp Worchestershire sauce Baking & Spices • 1 tsp Kosher salt • 1 1/2 tsp Pepper Bread & Baked Goods • 8 slices Texas toast Dairy • 3 tbsp Butter, unsalted • 8 slices Cheddar cheese
Melty Bacon Cheeseburger Stuffed Potato Skins
Melty Bacon Cheeseburger Stuffed Potato Skins Cheesy, bacon-filled, burger-inspired skins! Prep/Bake: 15/1 hr 15 min Ingredients: 4 russet potatoes 1 lb ground beef ½ c diced onion ½ c diced pickles ½ c crumbled bacon 1 c shredded cheddar ½ c shredded mozzarella Salt, pepper ¼ c ketchup ¼ c mustard Steps: 1. Bake potatoes @400°F for 1 hr. 2. Cook beef w/ onion, drain fat. 3. Scoop out potatoes, mix beef, pickles, bacon, cheeses, seasoning. 4. Stuff skins, drizzle w/ ketchup & mustard. 5. Bake 10–15 min, until cheese melts. Cheesy, crispy, & irresistible! #StuffedPotatoSkins #CheeseburgerBites
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Pull-Apart Meatball Sliders with Garlic Parmesan Butter
Feed a hungry crowd with these simple and delicious one-pan meatball sliders with garlic parmesan butter. Made with Omaha Steaks fully cooked beef meatballs, this recipe is quick and easy to make!
Omaha Steaks
Maple Bacon Whiskey Burgers You Need to Try Tonight!
Elevate your burger game with this Maple Bacon Whiskey Burgers recipe! This mouthwatering dish combines the smoky flavor of bacon, the sweetness of maple syrup, and the deep richness of whiskey, creating a unique flavor profile that’s sure to impress. Learn about the key ingredients, preparation steps, and cooking tips to craft the perfect patty. Ideal for any gathering, these burgers will be a hit at your next barbecue or cozy night in. Get ready to savor every bite!
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Satisfy your burger cravings with our mouthwatering Grilled Cheeseburger Wraps! Juicy beef patties, melted cheese, crisp lettuce, and tangy pickles all wrapped up in a warm tortilla. This quick and easy recipe is perfect for a weeknight dinner or a fun lunch option. Fire up the grill and enjoy a delicious twist on a classic favorite. Try these Grilled Cheeseburger Wraps tonight and watch them disappear in minutes!
Homemade Big Mac Wraps With Special Sauce 🍔🌯
Craving a Big Mac but want something easier to make at home? These Big Mac Wraps have all the flavors you love—juicy seasoned beef, melty cheese, crisp lettuce, pickles, and the famous special sauce—all wrapped in a soft tortilla! Perfect for a quick lunch or easy dinner, these wraps come together in minutes and are great for meal prep too. Say goodbye to drive-thru lines and hello to homemade fast food that’s just as delicious! Save this recipe now and give it a try! #EasyLunch #BigMacWrap #QuickDinner