Quinten Reede
More ideas from Quinten
This is the way I was taught when I worked in a pro kitchen. Much better than cutting the meat and letting the juices spill out.

A quick trick to test the doneness of your beef. The fleshy part of your palm mimics the tenderness of your beef. For example, if you like your steak rare, your beef should be as soft as your palm while it's wide open and relaxed.

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