Pinterest • De ideeëncatalogus voor iedereen

Madonna della Corona Sanctuary near Verona

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Osteria dè Poeti: Classic Bolognese Food

a scooped-out wheel of parmesan cheese, used for making risotto with parmesan at Hosteria de Poeti in Bologna, Italy

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Walking the Portico di San Luca in Bologna

Walking the Portico di San Luca in Bologna - Rachel's Ruminations

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Italian Days Food Tour

Passatelli was my favorite dish of the meal with Italian Days Food Tour.

Italian Days Food Tour

I think this was the mezzano, at the Italian Days Food Tour

Italian Days Food Tour

The workers in the back are putting the meat into nets. The ones in front are covering and packing them in salt. Seen on the Italian Days Food Tour.

Italian Days Food Tour

wheels of Parmigiano Reggiano on the aging shelves, seen on the Italian Days Food Tour

Italian Days Food Tour

Workers wrap the lump of curds in a net. Italian Days Food Tour.

Italian Days Food Tour

Barrels used to age the balsamic vinegar. The cloths over the openings are there to keep flies out, I assume, and the stoppers hold the cloths in place. Italian Days Food Tour

Italian Days Food Tour

old barrels for aging balsamic vinegar, seen on the Italian Days Food Tour