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I have a vast experience in food service. Not only from the bottom up. After years of working, I became management. Many well known restaurants. I also enjoyed training, & working with menus. I prefer baking to cooking. I enjoy helping people achieve their goals, being simple or more difficult. After years of physical work, it's time to enjoy my scaled back life. I still keep my hands in collecting recipes. If you need help with a recipe, I'd be happy to help.
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