Easy Chana Masala | Minimalist Baker Recipes
30 minute, 1-pot chana masala with green chili, cilantro, and garam masala. Easy to make, extremely flavorful, and satisfying. A healthy, plant-based meal.
Vegan Red Lentil Masala with Spinach | Naturally Ella
This flavorful dinner can satisfy even the pickiest of eater. The lentils are cooked in a creamy, rich sauce and finished with wilted spinach. Make an extra large batch of the masala paste and freeze for later use.
Chickpea Shawarma Recipe with Millet
A hearty vegan/gluten-free shawarma recipe made with chickpeas and finished with a handful of favorite toppings like hummus, roasted red peppers, and olives.
Red Lentil Curry Recipe with Spinach, Coconut Milk, and Indian Spices
This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado.
Cleaned Up Creamy Butter Chicken with Cauliflower Rice
If your clients think that eating healthy means letting go of their most beloved indulgences, they thought wrong. Very, very wrong. We're dishing up a cleaned-up version of an all-time take-out favorite: BUTTER. CHICKEN. And it's just as flavorful and creamy as your client’s tummy remembers. And topped over
Cauliflower Kofta Curry -Baked Cauliflower Veggie Balls in Spiced Tomato Onion Sauce. Vegan Recipe - Vegan Richa
Baked Cauliflower Veggie Balls in spiced tomato onion sauce. Cauliflower Kofta Curry. Vegan Indian Recipe. Soy-free, easily made gluten-free. Free of dairy, egg, corn, soy.
Punjabi Buttermilk Stew with Spinach Dumplings Recipe on Food52
Growing up, this was my favorite weeknight dinner on my mother's normal weeknight rotation The best part was that she would make an enormous pot of it so I knew I could enjoy it for days later. Similar to chili, it tastes better as the days go by and the flavors develop. It has a rich, tangy taste thanks to the buttermilk, punctuated by the sharpness from the garlic and ginger. The mustard seeds also add a distinctive flavor. The dumplings, which are essentially just little fritters or…