A low-fat and low-calorie vegetable curry that's made with Madras spice and yogurt

30 minute, 1-pot chana masala with green chili, cilantro, and garam masala. Easy to make, extremely flavorful, and satisfying. A healthy, plant-based meal.

Chicken Tikka Masala - creamy, perfectly spicy, and ready in 30 minutes! you won't believe how easy it is to make this at home!

Paneer Butter Masala is a North Indian cashew based gravy, made with Indian cottage cheese which goes well with any Indian Flatbread like chapati or naan.

This flavorful dinner can satisfy even the pickiest of eater. The lentils are cooked in a creamy, rich sauce and finished with wilted spinach. Make an extra large batch of the masala paste and freeze for later use.

A hearty vegan/gluten-free shawarma recipe made with chickpeas and finished with a handful of favorite toppings like hummus, roasted red peppers, and olives.

This red lentil curry recipe was inspired by Naturally Ella. It's packed with leafy greens, thickened with dairy-free coconut milk, spiced with a mix of Indian anti-inflammatory ingredients, and finished with some sliced avocado.

If your clients think that eating healthy means letting go of their most beloved indulgences, they thought wrong. Very, very wrong. We're dishing up a cleaned-up version of an all-time take-out favorite: BUTTER. CHICKEN. And it's just as flavorful and creamy as your client’s tummy remembers. And topped over

This dal makhani is rich, creamy and loaded with flavor. It’s also lighter and quicker to make than other recipes! Recipe yields 4 servings.

Baked Cauliflower Veggie Balls in spiced tomato onion sauce. Cauliflower Kofta Curry. Vegan Indian Recipe. Soy-free, easily made gluten-free. Free of dairy, egg, corn, soy.

This simplified version of aloo gobi uses peas & kale to add pops of green to the classic Indian dish.

Vegan recipe inspiration and well being.

This healthy palak paneer is low-calorie and low in fat! So creamy, spicy, and full of flavor. Perfect with warm naan and basmati rice.

Fresh and fragrant Indian Green Mango Chaat Recipe inspired by the popular street snack. This exotic chop salad incorporates simple ingredients in a unique

Growing up, this was my favorite weeknight dinner on my mother's normal weeknight rotation The best part was that she would make an enormous pot of it so I knew I could enjoy it for days later. Similar to chili, it tastes better as the days go by and the flavors develop. It has a rich, tangy taste thanks to the buttermilk, punctuated by the sharpness from the garlic and ginger. The mustard seeds also add a distinctive flavor. The dumplings, which are essentially just little fritters or…

It's time you finally learned how to make your favorite takeout with this butter chicken recipe from Delish.com